Steps to Prepare Speedy Banging candied almonds - Free Download

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Before you jump to Banging candied almonds recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to banging candied almonds recipe. To cook banging candied almonds you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Banging candied almonds:

1. Provide of white sugar.
2. Provide of ground cinnamon.
3. Take of water.
4. Get of vanilla extract.
5. Provide of whole almonds.

Instructions to make Banging candied almonds:

1. Add the dry ingredients which is the sugar, cinnamon. Then the wet ingredients water, vanilla. Mix together in a medium-sized pan and heat to boil on medium heat..
2. When sugar-water mixture is boiling add almonds and stir constantly, without changing the temperature..
3. Stir almond mixture for 15-30 mins. Until all the liquid is dried up..
4. When almond mixture is dried and sugar is crystallized remove from heat. And pour on a cookie sheet lined with wax paper. Move around the almonds to make sure none are sticking. Wait at least 5-10mins to cool..

They are a typical open air fair snack in Spain, where they are called "Garrapiñadas". In Switzerland and Germany they are called "Gebrannte Mandeln". Dump the roasted candied almonds out onto parchment paper and spread them out to cool down. Candied almonds are delicious and fairly easy to make. You can use them for a number of occasions such as birthdays, weddings, Christmas, and Christenings, but they are often most popular at Easter.

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