How to Prepare Award-winning Vegan gluten-free brownies - Free Download

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We hope you got benefit from reading it, now let's go back to vegan gluten-free brownies recipe. You can cook vegan gluten-free brownies using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vegan gluten-free brownies:

1. Take 1 tin of canellini beans.
2. Get 1 cup of sugar.
3. Prepare 1 cup of oil.
4. Take 1/2 cup of cocoa.
5. Take 1/2 of rice flour or ground almonds.
6. Use 1 tbsp of smooth apple sauce.
7. Provide 3 tsp of gluten-free baking soda.
8. Use 3 tsp of apple cider vinegar.
9. You need 1 tbsp of instant coffee.
10. Get 1 tbsp of dark rum or 1 tsp vanilla essence.

Instructions to make Vegan gluten-free brownies:

1. Rinse and drain beans. Blend until smooth. I like to sieve to remove excess skins to create a smoother texture but this is not strictly necessary if well pureed..
2. Add rice flour or almond, instant coffee, cocoa, sugar, rum or vanilla, apple sauce, and oil. Stir well..
3. In a separate bowl add baking soda and apple cider vinegar and mix well. Add to mixture and combine..
4. Pour into a lined baking tin and level. Put into a preheated oven at 160C for 40-45 minutes until pulling away from tin at the edges..
5. Remove carefully from the oven and allow to cool. Remove from tin and cut into squares once cool. Enjoy on it's own or with a dollop of vegan icecream..
6. Keeps well in an airtight container for several days..

It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! You can also make them all in one bowl — so easy! These are the most delicious, one-bowl, gluten-free vegan brownies that you'll ever make! I've actually posted these a few times on social media, but wasn't ready to share the recipe I knew it was perfected. One of the things that we struggled with when we found out that we had to remove gluten, dairy, and peanuts from How to make gluten-free vegan brownies.

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