Easiest Way to Make Any-night-of-the-week Flounder Meunière - Free Download

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We hope you got insight from reading it, now let's go back to flounder meunière recipe. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flounder Meunière:

1. Provide 2 of cuts Flounder fillets.
2. Get 1 dash of Plain flour.
3. Provide 1 of Salt and pepper.
4. You need 2 tbsp of Oil.
5. Provide 1 tbsp of ☆ Soy sauce.
6. Take 1 tbsp of ☆ Cooking sake.
7. Get 1 tsp of ☆ Lemon juice.
8. Get 1 of as much (to taste) Parsley (for garnish).

Instructions to make Flounder Meunière:

1. Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half)..
2. Evenly coat each side in flour..
3. Heat oil in a frying pan and fry both sides of the fillets until golden brown..
4. Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat..
5. Transfer to a serving dish and garnish with parsley to taste..

She cooed about it for the rest of her life, and rightly so. This flounder has been covered in flour and fried with butter. Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients. Don't be intimidated by cooking fish! Press play to see how easy it can be.

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