Easiest Way to Make Any-night-of-the-week Brown rice khichdi - Free Download

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We hope you got benefit from reading it, now let's go back to brown rice khichdi recipe. You can have brown rice khichdi using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Brown rice khichdi:

1. You need 1 bowl of brown rice soaked overnight.
2. You need 1 bowl of kidney beans (rajma) soaked overnight.
3. Provide 2 of onions sliced.
4. You need 3 of tomatoes pureed.
5. Provide 1 tsp of garlic chilli paste.
6. You need Some of whole garam masala.
7. Use 2 tsp of sambhar masala powder.
8. Use 1 tsp of Red chilli powder.
9. You need 1/2 tsp of Turmeric powder.
10. Prepare As per taste of Salt.
11. Prepare 3-5 cups of water.
12. Provide 2 tsp of Oil.

Instructions to make Brown rice khichdi:

1. Soak rajma and brown rice together overnight. Next day wash it properly and give 3 to 4 whistles..
2. In a pan add sliced onion cook untill brown than add tomato puree and let it cook for 5 to 7 minutes..
3. Let the whole mixture gets cool than grind it to fine paste. In a cooker add oil, whole garam masalas, add green chilli, garlic paste, saute it than add grinded masalas, red chilli powder, turmeric powder, mix well than add sambhar masala powder cook till 5 minutes..
4. Now add boiled brown rice and rajma salt add water as per consistency mix well. Cover it with lid and give 2 pressure..
5. Now as it gets cool brown rice khichdi is ready add water if it's too thick serve hot and enjoy..

This khichdi holds a lot of potentials to be tweaked to. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! It calls for a handful of ingredients, the main two being basmati rice and small. Easy, delicious and healthy Brown Rice Khichdi recipe from SparkRecipes. Brown Khichdi is a healthy and tasty dish.

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