Step-by-Step Guide to Make Award-winning Mandys oven braised lamb shanks - Free Download

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We hope you got benefit from reading it, now let's go back to mandys oven braised lamb shanks recipe. You can cook mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mandys oven braised lamb shanks:

1. Use 2 of lamb shanks.
2. You need 2 tbsp of olive oil.
3. Use 2 tbsp of butter.
4. Get 2 tbsp of flour.
5. Get 3 large of carrots chopped.
6. Provide 2 large of onions quatered.
7. Use 4 of garlic cloves.
8. Provide 2 of bay leaf.
9. You need 2 of parsnips chopped.
10. Use 1 cup of button mushrooms.
11. Get 1 tbsp of rosemary.
12. Provide 2 tbsp of thyme.
13. Use 4 pints of hot chicken stock to cover lamb.
14. Prepare of salt and pepper.

Steps to make Mandys oven braised lamb shanks:

1. Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside..
2. Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well..
3. Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender..
4. Serve with some creamy mashed potatoes. Enjoy.

Pour the wine, balsamic vinegar and olive oil over the lamb. Lamb shanks are good value, and as each one is a portion, serving is a cinch. Add to the Dutch oven or pan with the chopped vegetables. In the same skillet, deglaze with the red wine. Preheat your oven to full whack.

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